Nutrition · per 100 g

Energy	266.7 kcal
Fat	3.9 g
Saturated fat	2.8 g
Carbs	53.3 g
Sugars	10 g
Fiber	0 g
Protein	3.9 g
Salt	2.1 g
Sodium	844.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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