Nutrition · per 100 g

Energy	620 kcal
Fat	46 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	44 g
Sugars	2 g
Added sugars	2 g
Fiber	8 g
Protein	6 g
Salt	1.6 g
Sodium	660 mg
Potassium	280 mg
Calcium	160 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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