Nutrition · per 100 g

Energy	471 kcal
Fat	17.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	2.9 g
Added sugars	0 g
Fiber	5.9 g
Protein	5.9 g
Salt	2 g
Sodium	794 mg
Potassium	291 mg
Calcium	282 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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