Ingredients
milk proteins 55.0% , contient moins de 1% de 22.5% , GEL DE CELLULOSE 11.3% , E466 5.6% , salt 2.8% , enzyme lactase 1.4% , concentré de jus de fruit de moine 0.7% , E960 0.4% , CONTAINS 0.2% , _Contient 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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