Nutrition · per 100 g

Energy	382 kcal
Fat	1.5 g
Cholesterol	44.1 mg
Carbs	11.8 g
Protein	82.4 g
Salt	1.1 g
Sodium	441 mg
Potassium	326 mg
Calcium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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