Nutrition · per 100 g

Energy	245 kcal
Fat	0 g
Carbs	49 g
Sugars	19.6 g
Added sugars	9.8 g
Protein	9.8 g
Salt	0.61 g
Sodium	245 mg
Potassium	98 mg
Calcium	137 mg
Iron	9.8 mg
Vitamin A	471 µg
Vitamin C	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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