Nutrition · per 100 g

Energy	379 kcal
Fat	3.5 g
Cholesterol	121 mg
Carbs	6.9 g
Sugars	3.5 g
Fiber	0 g
Protein	82.8 g
Salt	0.78 g
Sodium	310 mg
Potassium	424 mg
Calcium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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