Nutrition · per 100 g

Energy	382.4 kcal
Fat	5.9 g
Saturated fat	2.9 g
Carbs	17.6 g
Sugars	8.8 g
Fiber	2.9 g
Protein	70.6 g
Salt	0.85 g
Sodium	338.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.