Nutrition · per 100 g

Energy	1650 kJ
Energy	394 kcal
Fat	6.1 g
Saturated fat	3 g
Cholesterol	0 mg
Carbs	15.2 g
Sugars	3 g
Fiber	3 g
Protein	69.7 g
Salt	2.4 g
Sodium	970 mg
Potassium	279 mg
Calcium	103 mg
Iron	15.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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