Nutrition · per 100 g

Energy	346.2 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	53.8 g
Sugars	20.5 g
Protein	28.2 g
Salt	0.87 g
Sodium	346.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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