Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	4 g
Trans fat	0 g
Carbs	22 g
Sugars	0 g
Added sugars	0 g
Fiber	10 g
Protein	18 g
Salt	2.6 g
Sodium	1060 mg
Potassium	640 mg
Calcium	250 mg
Iron	4 mg
Vitamin D	250000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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