Nutrition · per 100 g

Energy	621 kcal
Fat	44.8 g
Saturated fat	27.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.6 g
Sugars	6.9 g
Added sugars	0 g
Fiber	10.3 g
Protein	20.7 g
Salt	1.2 g
Sodium	483 mg
Potassium	1000 mg
Calcium	107 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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