Nutrition · per 100 g

Energy	55.4 kcal
Fat	0.77 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	11.1 g
Sugars	10.2 g
Added sugars	8 g
Fiber	0 g
Protein	1.5 g
Salt	0.05 g
Sodium	21.5 mg
Potassium	154 mg
Calcium	52.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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