Nutrition · per 100 g

Energy	568 kcal
Fat	43.2 g
Cholesterol	13.5 mg
Carbs	40.5 g
Sugars	10.8 g
Fiber	2.7 g
Protein	8.1 g
Salt	2.2 g
Sodium	865 mg
Potassium	324 mg
Calcium	135 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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