Ingredients
sugar 53.1% , oat 23.4% , raisin 11.7% , wheat flour 5.9% , vegetable fat 2.9% , Margarine 1.5% , flour 0.7% , water 0.4% , INVERT SUGAR WHOLE EGGS 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOW MOLASSES 0.1% , natural flavouring 0.0% , WHEY PROTEIN CONCENATE 0.0% , baking powder 0.0% , spice 0.0% , salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 19.6 g |
| Saturated fat | 9.8 g |
| Carbs | 65.2 g |
| Sugars | 32.6 g |
| Fiber | 2.2 g |
| Protein | 4.3 g |
| Salt | 0 g |
| Sodium | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.