Nutrition · per 100 g

Energy	225 kcal
Fat	11.5 g
Saturated fat	5.3 g
Trans fat	0.44 g
Cholesterol	28.6 mg
Carbs	20.7 g
Sugars	0.88 g
Fiber	0.88 g
Protein	10.6 g
Salt	1.5 g
Sodium	595 mg
Potassium	172 mg
Calcium	141 mg
Iron	1.7 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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