Ingredients
wheat flour 56.3% , sugar 21.9% , butter 10.9% , egg 5.5% , water 2.7% , Raising agent 1.4% , natural flavouring 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 2039 kJ |
| Fat | 20.5 g |
| Saturated fat | 12.8 g |
| Carbs | 69.2 g |
| Sugars | 35.9 g |
| Protein | 2.6 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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