Nutrition · per 100 g

Energy	194.9 kcal
Fat	7.9 g
Saturated fat	2.8 g
Carbs	20.1 g
Sugars	1.4 g
Fiber	1.4 g
Protein	11.3 g
Salt	1.5 g
Sodium	584.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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