Nutrition · per 100 g

Energy	331 kcal
Fat	19.7 g
Saturated fat	3.2 g
Carbs	27.5 g
Sugars	0.7 g
Fiber	1.4 g
Protein	11.3 g
Salt	1.3 g
Sodium	535.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.