Nutrition · per 100 g

Energy	270 kcal
Fat	11 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	34 g
Sugars	2 g
Added sugars	1 g
Fiber	2 g
Protein	8 g
Salt	3.1 g
Sodium	1250 mg
Potassium	240 mg
Calcium	180 mg
Iron	1 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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