Nutrition · per 100 g

Energy	197.2 kcal
Fat	8 g
Saturated fat	1.6 g
Carbs	15 g
Sugars	2.3 g
Fiber	0.94 g
Protein	13.6 g
Salt	1.5 g
Sodium	582.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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