Peanut Butter Cookie

wheat flour 53.6% , wheat flour nacin reduced iron thamine mononitrae nborlavin 23.2% , folc acid sugar butter 11.6% , cream from milk salt dry roasted peanuts 5.8% , peanut confectionery drop 2.9% , sugar palm kernel oil partially defatted peanut flour nonfat dry milk 1.5% , salt 0.5% , soy lecthin 0.5% , an emulsirer eggs 0.2% , water contans less than 2% of the following liquid brown sugar cane syrup 0.1% , nvert sugar palm oil salt 0.1% , Raising agent 0.0% , on shared equipment with tree nuts 0.0% , pc 01604-001098c-1600-8166 0.0%