Nutrition · per 100 g

Energy	380 kcal
Fat	16 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	54 g
Sugars	38 g
Added sugars	36 g
Fiber	2 g
Protein	6 g
Salt	0.85 g
Sodium	340 mg
Potassium	240 mg
Calcium	40 mg
Iron	3.2 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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