Ingredients
CAKE BASE 50.0% , cinnamon drop 25.0% , egg 12.5% , Margarine 6.3% , sour cream 3.1% , sugar 1.6% , flour 0.8% , brown sugar 0.4% , flour 0.2% , natural flavouring 0.1% , water 0.0% , cinnamon 0.0% , baking powder 0.0% , soya oil 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 19.5 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 53.7 g |
| Sugars | 34.1 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Calcium | 49 mg |
| Iron | 1.8 mg |
| Vitamin A | 146.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.