Ingredients
CAKE BASE 50.0% , icing sugar 25.0% , unsalted butter 12.5% , cream cheese 6.3% , egg 3.1% , natural flavouring 1.6% , soya lecithin 1.6%
Nutrition · per 100 g
| Energy | 449 kcal |
| Fat | 22.4 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 92 mg |
| Carbs | 57.1 g |
| Sugars | 44.9 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 41 mg |
| Iron | 0.73 mg |
| Vitamin A | 183.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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