Ingredients
CAKE BASE 50.0% , icing sugar 25.0% , sugar 12.5% , egg 6.3% , unsalted butter 3.1% , cream cheese 1.6% , lemon juice 0.8% , flour 0.4% , Modified starch 0.2% , donut sugar 0.1% , natural flavouring 0.0% , soya oil 0.0% , soya lecithin 0.0% , beta carotene color 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 15.4 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 59.6 g |
| Sugars | 44.2 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 38 mg |
| Iron | 2.1 mg |
| Vitamin A | 173.1 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.