Ingredients
icing sugar 53.3% , CAKE BASE 23.3% , pumpkin 11.7% , unsalted butter 5.8% , cream cheese 2.9% , egg 1.5% , E422 0.7% , salt 0.4% , cinnamon 0.2% , Modified starch 0.1% , natural flavouring 0.0% , nutmeg 0.0% , E415 0.0% , soya oil 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 16.1 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 56.5 g |
| Sugars | 41.9 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 32 mg |
| Iron | 1.2 mg |
| Vitamin A | 725.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.