Ingredients
CAKE BASE 50.0% , icing sugar 25.0% , unsalted butter 12.5% , cream cheese 6.3% , egg 3.1% , caramel sauce 1.6% , artificial flavouring 0.8% , natural flavouring 0.4% , salt 0.2% , E150a 0.1% , soya oil 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 20 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 90 mg |
| Carbs | 56 g |
| Sugars | 44 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Vitamin A | 180 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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