Ingredients
chocolate cake base 50.0% , icing sugar 25.0% , cream cheese 12.5% , unsalted butter 6.3% , egg 3.1% , coconut 1.6% , coconut emulsion 0.8% , natural flavouring 0.4% , natural and artificial flavouring 0.2% , TITANIUM DIOXIDE COLOR 0.1% , soya oil 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 21.8 g |
| Saturated fat | 12.7 g |
| Trans fat | 0.91 g |
| Cholesterol | 82 mg |
| Carbs | 54.5 g |
| Sugars | 41.8 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 36 mg |
| Iron | 2 mg |
| Vitamin A | 163.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.