Banana Nut Muffin
Coffee House
Ingredients
flour 53.1% , sugar 13.8% , banana 13.8% , soya oil 9.7% , pineapple 4.8% , egg 2.4% , walnut 1.2% , natural flavouring 0.6% , POTASSIUM SORBATE PRESERVATIVE 0.3% , soya lecithin 0.2% , salt 0.1% , E500ii 0.0% , spice 0.0% , sodium benzoate preservative water 0.0% , methyl paraben preservative 0.0% , propyl paraben preservative 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 24.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 48.8 g |
| Sugars | 27.6 g |
| Fiber | 1.6 g |
| Protein | 5.5 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
| Calcium | 16 mg |
| Iron | 2.1 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.