Ingredients
flour 51.1% , NEUFCHATEL CHEESE BLEND 24.4% , water 12.2% , palm oil 6.1% , egg 3.1% , icing sugar 1.5% , sugar 0.8% , soya oil 0.4% , high fructose corn syrup 0.2% , corn syrup 0.1% , salt 0.0% , BAKERS YEAST 0.0% , E422 0.0% , MONOGLYCERIDE 0.0% , tapioca dextrin 0.0% , palm oil with soy lecithin 0.0% , E471 0.0% , wheat flour 0.0% , Modified starch 0.0% , E460i 0.0% , natural and artificial flavouring 0.0% , CALCIUM PROPIONATE PRESERVATIVE 0.0% , concentrated lemon juice 0.0% , soya lecithin 0.0% , E481 0.0% , artificial flavouring 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , sodium benzoate preservative 0.0% , E330 0.0% , enzyme 0.0% , E270 0.0% , whey 0.0% , E406 0.0% , E327 0.0% , phosphoric acid preservative 0.0% , propionic acid preservative 0.0% , retinyl palmitate 0.0% , beta carotene color 0.0% , TITANIUM DIOXIDE COLOR 0.0% , skimmed milk 0.0% , E300 0.0% , Cholecalciferol 0.0% , E551 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 23.6 g |
| Saturated fat | 10.2 g |
| Trans fat | 0.39 g |
| Cholesterol | 43 mg |
| Carbs | 48 g |
| Sugars | 7.9 g |
| Fiber | 1.6 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 16 mg |
| Iron | 2.1 mg |
| Vitamin A | 236.1 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.