Ingredients
Freshly ground whole flour 58.3% , oat flakes 20.8% , non-fat fry milk 10.4% , brown sugar 5.2% , baking powder 2.6% , and salt 2.6%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.43 g |
| Cholesterol | 6 mg |
| Carbs | 66 g |
| Sugars | 14.9 g |
| Fiber | 8.5 g |
| Protein | 17 g |
| Salt | 1.7 g |
| Sodium | 681 mg |
| Calcium | 426 mg |
| Iron | 3.1 mg |
| Vitamin A | 127.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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