Ingredients
water 53.6% , rice flour 23.2% , tapioca dextrin 11.6% , rice extract 5.8% , milk powder 2.9% , baking powder 1.5% , sugar 0.7% , egg 0.4% , vegetable oil 0.2% , corn starch 0.1% , butter 0.0% , yeast 0.0% , E415 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8 g |
| Saturated fat | 2.7 g |
| Cholesterol | 54 mg |
| Carbs | 44.6 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 5.4 g |
| Salt | 0.45 g |
| Sodium | 181.9 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.