Nutrition · per 100 g

Energy	625 kcal
Fat	46.9 g
Saturated fat	37.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	34.4 g
Added sugars	28.1 g
Fiber	6.3 g
Protein	3.1 g
Salt	0.2 g
Sodium	78.1 mg
Potassium	749 mg
Calcium	106 mg
Iron	6.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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