Nutrition · per 100 g

Energy	481 kcal
Fat	22.2 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.3 g
Sugars	14.8 g
Added sugars	0 g
Starch	0 g
Fiber	22.2 g
Protein	14.8 g
Salt	0 g
Sodium	0 mg
Potassium	556 mg
Calcium	370 mg
Iron	20.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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