Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	15 g
Fiber	12.5 g
Protein	12.5 g
Salt	0 g
Sodium	0 mg
Potassium	438 mg
Calcium	125 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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