Nutrition · per 100 g

Energy	425 kcal
Fat	17.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	12.5 g
Fiber	12.5 g
Protein	12.5 g
Salt	0 g
Sodium	0 mg
Potassium	500 mg
Calcium	125 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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