Nutrition · per 100 g

Energy	35.3 kcal
Fat	0.71 g
Saturated fat	0.24 g
Carbs	5.6 g
Sugars	0.47 g
Fiber	0.24 g
Protein	1.4 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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