Ingredients
whole grain oat flakes 59.9% , sugar 15.1% , flax seed 12.5% , natural and artificial flavouring 2.5% , salt 0.6% , E150 0.6% , vitamins 0.6% , Minerals 0.6% , ferric orthophosphate 0.6% , D-alpha tocopheryl acetate 0.6% , E375 0.6% , retinyl palmitate 0.6% , pyridoxine hydrochloride 0.6% , E101 0.6% , thiamin mononitrate 0.6% , folic acid 3.3%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.4 g |
| Sugars | 30.2 g |
| Fiber | 7 g |
| Protein | 9.3 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Potassium | 267 mg |
| Calcium | 233 mg |
| Iron | 8.4 mg |
| Magnesium | 93 mg |
| Vitamin A | 697.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.