Ingredients
whole grain oat flakes 53.0% , sugar 17.1% , flax seed 14.9% , natural and artificial flavouring 2.5% , peach 2.5% , salt 0.7% , E330 0.7% , vitamins 0.7% , Minerals 0.7% , ferric orthophosphate 0.7% , D-alpha tocopheryl acetate 0.7% , E375 0.7% , retinyl palmitate 0.7% , pyridoxine hydrochloride 0.7% , E101 0.7% , thiamin mononitrate 0.7% , folic acid 2.4%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 5.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 34.3 g |
| Fiber | 5.7 g |
| Protein | 8.6 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Potassium | 257 mg |
| Calcium | 286 mg |
| Iron | 10.3 mg |
| Magnesium | 114 mg |
| Vitamin A | 857.1 µg |
| Vitamin C | 6.9 mg |
| Folate (B9) | 35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.