Ingredients
wholemeal oat flour 56.3% , marshmallow 21.9% , sugar 10.9% , corn syrup 5.5% , wheat starch 2.7% , contains 2% and less of 0.8% , E170i 0.8% , E339iii 1.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 43.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 200 mg |
| Calcium | 333 mg |
| Iron | 2.4 mg |
| Zinc | 1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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