Nutrition · per 100 g

Energy	44.1 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	5.3 g
Added sugars	0 g
Starch	0 g
Fiber	2.6 g
Protein	0.88 g
Salt	0.04 g
Sodium	15.4 mg
Potassium	194 mg
Calcium	35.7 mg
Iron	0.39 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	8.3 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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