Nutrition · per 100 g

Energy	64.3 kcal
Fat	1.1 g
Carbs	15 g
Sugars	12.1 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	0 g
Salt	0.48 g
Sodium	193 mg
Potassium	82.1 mg
Calcium	11.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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