Nutrition · per 100 g

Energy	81.8 kcal
Fat	5.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	5.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.89 g
Sodium	355 mg
Potassium	191 mg
Calcium	72.7 mg
Iron	0.55 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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