Nutrition · per 100 g

Energy	42.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.4 g
Sugars	7.1 g
Fiber	2.9 g
Protein	0.71 g
Salt	0 g
Sodium	0 mg
Potassium	124 mg
Calcium	17.1 mg
Iron	0.71 mg
Vitamin A	2.9 µg
Vitamin D	0 µg
Vitamin C	22.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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