Nutrition · per 100 g
| Energy | 39.6 kcal |
| Fat | 0 g |
| Carbs | 8.8 g |
| Sugars | 4 g |
| Fiber | 3.1 g |
| Protein | 1.8 g |
| Salt | 0.03 g |
| Sodium | 11 mg |
| Potassium | 194 mg |
| Calcium | 57.3 mg |
| Iron | 0.88 mg |
| Vitamin A | 159 µg |
| Vitamin C | 22.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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