Ingredients
sprouted sunflower seeds 54.2% , flax 22.9% , kale 11.5% , celery 5.7% , parsley 2.9% , coriander leaf 1.4% , ginger 0.7% , cider vinegar 0.4% , coriander 0.2% , spirulina 0.1% , turmeric 0.0% , Celtic sea salt 0.0%
Nutrition · per 100 g
| Energy | 625 kcal |
| Fat | 45.8 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.8 g |
| Sugars | 4.2 g |
| Fiber | 12.5 g |
| Protein | 29.2 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
| Calcium | 208 mg |
| Iron | 6.8 mg |
| Zinc | 5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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