Nutrition · per 100 g

Energy	393 kcal
Fat	16.1 g
Saturated fat	4.5 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	8.9 g
Added sugars	5.4 g
Fiber	17.9 g
Protein	25 g
Salt	0.58 g
Sodium	232 mg
Potassium	264 mg
Calcium	92.9 mg
Iron	10.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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