Nutrition · per 100 g

Energy	231 kcal
Fat	16.9 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	61.5 mg
Carbs	1.5 g
Sugars	0 g
Fiber	0 g
Protein	15.4 g
Salt	1.6 g
Sodium	646 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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