Nutrition · per 100 g

Energy	411 kcal
Fat	19.6 g
Saturated fat	4.5 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	8.9 g
Added sugars	5.4 g
Fiber	17.9 g
Protein	25 g
Salt	0.67 g
Sodium	268 mg
Potassium	243 mg
Calcium	100 mg
Iron	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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